Konjac Foods - Pure Fiber Zero Calories Pasta

Konjac fiber is a very strong Alkaline food. As discussed before and demonstrated on the pH value list within this article, it is the second highest alkaline food in nature. For an alternative method for people with hyperacidity, try consuming the Konjac fiber as a drink. Simply add one teaspoon of Konjac fiber (3 grams) into 1 cup water. Stir until dissolved. Drink before each meal.

Konjac Shirataki Noodles

Konjac Plant

Konjac root
(Konjac corm)

What are Konjac Foods

Traditional Konjac Foods are made by first mashing the Konjac root then boiling the mash in limewater.

How to Cook Konjac Foods

Konjac foods are packaged in water, making it an instant wet food. The easiest way to prepare Konjac is by draining.

What is the Konjac Plant

The Konjac plant belongs to the genus Amorphophallus. The botanical name of the plant is Amorphophallus Konjac.

History of Konjac Foods

Cultures in East Asia have used Konjac fiber for more than fifteen hundred years. China is the major growing region.

How are Konjac Foods Made?

Konjac foods can easily be made by mixing Konjac flour with limewater. When this mixture is boiled, a gel forms.

Benefits and Nutritional
Information about Konjac Medical and Clinical
information on Konjac

Konjac Foods for People with Hyperacidity