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Dietary fiber and type 2 diabetes.
Water-soluble fiber appears to have a greater potential to reduce
postprandial blood glucose, insulin, and serum lipid levels than
insoluble fiber. Viscosity of the dietary fiber is important;
the greater the viscosity, the greater the effect.
Beneficial Effects of High Dietary Fiber
Intake in Patients with Type 2 Diabetes Mellitus
A high intake of dietary fiber, particularly of the soluble type,
above the level recommended by the ADA, improves glycemic control,
decreases hyperinsulinemia, and lowers plasma lipid concentrations
in patients with type 2 diabetes.
Dietary fiber intakes and insulin requirements
in pregnant women with type 1 diabetes.
Among pregnant women with type 1 diabetes, higher fiber intake
is associated with lower daily insulin requirements. Dietary fiber
intake should be considered when counseling patients about the
management of blood glucose concentrations.
The potential role of soluble fibre in the treatment
of hypercholesterolaemia.
soluble fibre can be effective in lowering cholesterol by clinically
significant amounts
Effects
of dietary fiber and carbohydrate on glucose and lipoprotein metabolism
in diabetic patients
A balanced increase in consumption of fiber-rich foods and unsaturated
fat is the most rational way to replace foods rich in saturated
fat and cholesterol in the diabetic diet.
Evidence-Based
Nutrition Principles and Recommendations for the Treatment and
Prevention of Diabetes and Related Complications {pdf
format}
Dietary fiber in management of diabetes
Dietary protein and soluble fiber reduce ambulatory
blood pressure in treated hypertensives.
The effect on serum lipids and oxidized low-density
lipoprotein of supplementing self-selected low-fat diets with
soluble-fiber, soy, and vegetable protein foods.
Combined effect of vegetable protein (soy) and
soluble fiber added to a standard cholesterol-lowering diet.
Soluble fiber reduces the incidence of diarrhea
in septic patients receiving total enteral nutrition: a prospective,
double-blind, randomized, and controlled trial.
A diet containing food rich in soluble and insoluble
fiber improves glycemic control and reduces hyperlipidemia among
patients with type 2 diabetes mellitus.
In vitro study of possible role of dietary fiber
in lowering postprandial serum glucose.
Very High Fiber Diet Lowers Blood Glucose in Diabetics
America's major public health problems with eating habits
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The Clinical Impact of Fiber Supplementation
for the Reduction of Postprandial Blood Glucose and Risk Reduction
of Complications from Diabetes
A high intake of dietary fiber, particularly of the soluble type,
above the level recommended by the ADA (25-30grm.), improves glycemic
control, decreases hyperinsulinemia, and lowers plasma lipid concentrations
in patients with type 2 diabetes. Reducing postprandial blood
glucose significantly caused a decrease of HbA1c by 1.4%, therefore
reducing the complications from diabetes.
Effect on Blood Lipids of Very High Intakes of Fiber in Diets
Low in Saturated Fat and Cholesterol
Very high intakes of foods rich in soluble fiber lower blood cholesterol
levels even when the main dietary modifiers of blood lipids --
namely, saturated fat and cholesterol -- are greatly reduced.
Nutrition principles and diabetes. A role for
"lente carbohydrate"?
The role of viscous soluble fiber in the metabolic
control of diabetes. A review with special emphasis on cereals
rich in beta-glucan
Relation of meat, fat, and fiber intake to the
risk of colon cancer in a prospective study among women
Is dietary fiber beneficial in chronic ischemic
heart disease?
Soluble fiber and nondigestible carbohydrate
effects on plasma lipids and cardiovascular risk.
Fiber intake and the risk of oral, pharyngeal
and esophageal cancer.
Cardiovascular disease and fiber: is insulin
resistance the missing link?
The effect on serum lipids and oxidized low-density
lipoprotein of supplementing self-selected low-fat diets with
soluble-fiber, soy, and vegetable protein foods.
Long-term blood cholesterol-lowering effects
of a dietary fiber supplement.
Combined effect of vegetable protein (soy) and
soluble fiber added to a standard cholesterol-lowering diet.
Fiber intake, serum cholesterol levels, and cardiovascular
disease in European individuals with type 1 diabetes. EURODIAB
IDDM Complications Study Group.
Dietary
Soluble Fiber Lowers Plasma LDL Cholesterol Concentrations by
Altering Lipoprotein Metabolism in Female Guinea Pigs1,2
Fiber intake and risk of colorectal cancer.
Impact of Nondigestible Carbohydrates on Serum
Lipoproteins and Risk for Cardiovascular Disease1
Dietary Fiber and Weight Regulation
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