Glucomannan - The most viscosity soluble fiber
Konjac Foods Recipes    

Instant Konjac glucomannan pasta recipes

2 lb konjac glucomannan pasta
1/2 pound Turkey
1 Bunch green onions
2 Medium carrots
2 Red bell peppers
1 can Water chestnuts
1 cup Miniature corn on the cob
1 Bunch cilantro
4 tablespoons Toasted sesame seeds
1/4 pound Snow peas
2 cups Mayonaise
3/4 cup Soy sauce
2 tablespoons hot oil
1/4 cup Sesame oil
1 tablespoon Dijon mustard
2 Cloves garlic

Drain and rinse konjac pasta with cold water, and drain again.
Dice turkey, bell pepper and peeled carrots.
Drain and slice water chestnuts. Remove stems from cilantro and use the leaves
only save a little for the garnish. Chop green onions. Slice the cobletts.
Slice the snow peas on a diagonal into thin strips. Toast the sesame seeds and
reserve 1 TBSP. for the garnish. Toss ingredients together. Combine all
dressing ingredients in cuisinart. Add to salad and toss. Garnish with toasted
sesame seeds and cilantro.
Serving Size : 14

Konjac glucomannan Instant Wet Noodles

Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

Storage: at room temperature or refrigerator (avoid freezing)





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