Glucomannan - The most viscosity soluble fiber
Konjac Foods Recipes    

Instant Konjac glucomannan pasta recipes

1/2 lb Konjac glucomannan pasta
1/2 c Mayonnaise
1 Clove garlic, minced
2 tb Rice wine vinegar
1 ts Curry powder
5 Asparagus spears
2 Med-size zucchini
1/4 lb Snow peas
1/4 lb Mushrooms, sliced 1/4" thick
1 pt Cherry tomatoes, halved
1/4 c Minced parsley
1/4 c Minced basil

1. Drain and rinse konjac pasta with cold water, and set aside.
2. Whisk together in a small bowl the mayonnaise, garlic, vinegar, and curry powder. Add this to the konjac pasta and gently mix.
3. Scrape the asparagus and cut each spear on the diagonal into 1" pieces. Steam these pieces into a small amount of boiling water 5 min. Drain and stir into the konjac pasta.
4. Cut the zucchini in half lengthwise. Slice each half crosswise into 1/4" pieces. Stir these into the konjac pasta.
5. Cut the snow peas on the diagonal into 3/4" slices. Stir these into the konjac pasta.
6. Stir in the mushrooms and tomatoes.
7. Combine the parsley and basil. Shower the salad with the combined herbs but do not toss.
8. Salad can be served now or covered and refrigerated. If chilled, let it return
nearly to room temperature for best flavor.
Serving Size : 6

Konjac glucomannan Instant Wet Noodles

Thin, translucent, gelatinous noodles made from the soluble fiber konjac glucomannan, have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

Konjac wet foods was made by nature soluble fiber - glucomannan and water, have zero net carb, is very low glycemic nature food, which contain about 96% water and 4% soluble fiber.

Konjac foods have no discernable taste but absorb the dominant flavors of the soup or dish to which they're added.

They are very much like cellophane or bean thread noodles in taste and texture BUT they have no net carbs or calories.

Konjac foods is kind of instant foods, you can eat as salad with your favored dressing.

Konjac wet foods can be made into many different styles and shapes, like thin noodles, tube pasta, flat pasta, mini pearl pasta and also tofu pasta available on the market.

Konjac foods was made by pure soluble fiber glucomannan and water only, no calories, no net carb, no fat, no protein, no gluten and wheat free, is very low glycemic nature food.

Storage: at room temperature or refrigerator (avoid freezing)





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