| Egg, white, dried, powder, stabilized, glucose reduced | 6.17 g |
| Egg, white, dried, stabilized, glucose reduced | 5.763 g |
| Egg, white, dried, flakes, stabilized, glucose reduced | 5.76 g |
| Egg, white, dried | 5.164 g |
| Soy protein isolate | 4.098 g |
| Soy protein isolate, potassium type | 4.098 g |
| Soy protein isolate, potassium type, crude protein basis | 4.098 g |
| Seaweed, spirulina, dried | 3.512 g |
| Egg, whole, dried, stabilized, glucose reduced | 3.468 g |
| Fish, cod, Atlantic, dried and salted | 3.236 g |
| Seal, bearded (Oogruk), meat, dried (Alaska Native) | 3.228 g |
| Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash | 3.064 g |
| Soy protein concentrate, produced by acid wash | 3.064 g |
| Soy protein concentrate, produced by alcohol extraction | 3.064 g |
| Egg, whole, dried | 3.01 g |
| Cheese, parmesan, shredded | 2.853 g |
| Beverages, Protein powder soy based | 2.827 g |
| Whale, beluga, meat, dried (Alaska Native) | 2.81 g |
| Seeds, sesame flour, low-fat | 2.8 g |
| Seeds, sunflower seed flour, partially defatted | 2.775 g |
| Smelt, dried (Alaska Native) | 2.66 g |
| Fish, whitefish, dried (Alaska Native) | 2.61 g |
| Seeds, cottonseed flour, low fat (glandless) | 2.557 g |
| Cheese, parmesan, grated | 2.524 g |
| Seeds, cottonseed meal, partially defatted (glandless) | 2.52 g |
| Cheese, parmesan, hard | 2.454 g |
| Seal, bearded (Oogruk), meat, partially dried (Alaska Native) | 2.438 g |
| Snacks, pork skins, plain | 2.421 g |
| Milk, dry, nonfat, regular, with added vitamin A and vitamin D | 2.42 g |
| Milk, dry, nonfat, regular, without added vitamin A and vitamin D | 2.42 g |
| Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | 2.418 g |
| Tofu, dried-frozen (koyadofu) | 2.418 g |
| Milk, dry, nonfat, calcium reduced | 2.376 g |
| Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | 2.368 g |
| Milk, dry, nonfat, instant, with added vitamin A and vitamin D | 2.349 g |
| Milk, dry, nonfat, instant, without added vitamin A and vitamin D | 2.349 g |
| Soy flour, defatted, crude protein basis (N x 6.25) | 2.346 g |
| Soy flour, defatted | 2.346 g |
| Snacks, pork skins, barbecue-flavor | 2.334 g |
| Soy flour, low-fat, crude protein basis (N x 6.25) | 2.322 g |
| Egg Mix, USDA Commodity | 2.313 g |
| Leavening agents, yeast, baker's, active dry | 2.31 g |
| Milk, buttermilk, dried | 2.296 g |
| Seeds, safflower seed meal, partially defatted | 2.258 g |
| Seeds, sesame flour, partially defatted | 2.252 g |
| Cheese, gruyere | 2.243 g |
| Soy meal, defatted, raw, crude protein basis (N x 6.25) | 2.243 g |
| Soy meal, defatted, raw | 2.243 g |
| Peanut flour, defatted | 2.189 g |
| Cheese, romano | 2.183 g |
| Cheese, swiss | 2.139 g |
| Meat extender | 2.115 g |
| Seeds, cottonseed flour, partially defatted (glandless) | 2.102 g |
| Cheese, goat, hard type | 2.1 g |
| Gelatins, dry powder, unsweetened | 2.081 g |
| Mollusks, whelk, unspecified, cooked, moist heat | 2.075 g |
| Veal, leg (top round), separable lean only, cooked, braised | 2.029 g |
| Soybeans, mature seeds, raw | 2.029 g |
| Spices, parsley, dried | 2.021 g |
| Veal, leg (top round), separable lean and fat, cooked, braised | 1.999 g |
| Soybeans, mature seeds, dry roasted | 1.976 g |
| Veal, shoulder, arm, separable lean only, cooked, braised | 1.975 g |
| Pork, cured, bacon, cooked, microwaved | 1.973 g |
| Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium | 1.971 g |
| Egg, yolk, dried | 1.94 g |
| Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised | 1.931 g |
| Cheese, fontina | 1.926 g |
| Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised | 1.918 g |
| Veal, rib, separable lean only, cooked, braised | 1.903 g |
| Pork, cured, bacon, cooked, baked | 1.901 g |
| Veal, sirloin, separable lean only, cooked, braised | 1.877 g |
| Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised | 1.861 g |
| Veal, shoulder, arm, separable lean and fat, cooked, braised | 1.858 g |
| Veal, loin, separable lean only, cooked, braised | 1.855 g |
| Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised | 1.842 g |
| Restaurant, family style, sirloin steak | 1.839 g |
| Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised | 1.838 g |
| Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded | 1.834 g |
| Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | 1.82 g |
| Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised | 1.818 g |
| Game meat, bison, chuck, shoulder clod, separable lean only, 3-5 lb roast, cooked, braised | 1.818 g |
| Cheese, edam | 1.81 g |
| Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted | 1.807 g |
| Cheese, gouda | 1.806 g |
| Veal, shoulder, blade, separable lean only, cooked, braised | 1.805 g |
| Veal, rib, separable lean and fat, cooked, braised | 1.793 g |
| Beef, round, top round, separable lean only, trimmed to 0" fat, all grades, cooked, braised | 1.792 g |
| Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled | 1.791 g |
| Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled | 1.783 g |
| Veal, shank (fore and hind), separable lean only, cooked, braised | 1.778 g |
| Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised | 1.772 g |
| Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised | 1.77 g |
| Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised | 1.767 g |
| Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled | 1.765 g |
| Veal, composite of trimmed retail cuts, separable lean only, cooked | 1.763 g |
| Milk, dry, whole, without added vitamin D | 1.762 g |
| Milk, dry, whole, with added vitamin D | 1.762 g |
| Beef, variety meats and by-products, liver, cooked, braised | 1.761 g |
| Soybeans, mature seeds, roasted, no salt added | 1.758 g |
| Soybeans, mature seeds, roasted, salted | 1.758 g |